First of all, Our group would like to welcome everyone to our Food Innovation Design blog so stay awhile and listen.
This Blog was made for our group work experiment throughout our 5th semester. We we're given task to do research, comparison, discuss and more about food that have different amount of ingredient when we cook or bake certain food product throughout our classes in this semester.
Group Members (section 3 / group 5)
Iskandar Bin Abdul Samad (kjc0970140)
Muhammad Syazwan Bin Daud (kjc097010)
Muhammad Alhadi Bin Alias (kjc0970027)
Muhammad Syauqei Bin Sahri (kjc0970498)
Chef Zaid Bin Abdul Razak (email@example.com)
Course Code / Name
HCD2304 - Food Innovation Design