FID Prososal - Stuffed Squid Week 3

FID Proposal

Stuffed Squid Week 3

Sambal Tumis Sauce Filling

Shuffle or Boogie Everyone

Introduction

Salam And Hello to all our fellow Readers

We already finished making all of our proposal's ingredients so we decided to do some more extra content. We decided to use Iskandar Mom's Sambal Tumis Sauce into our filling so less talking and more pictures and food!

Objectives 

Making Stuffed Squid delicious and edible to the customer through various experiments and test

Basic Ingredients - Stuffed Squid

Additional Ingredients

Our Group Task for Current Proposal

First of all we decided to start off our proposal with the Stuffed Squids. We made 3 types of menu and they we're Stuffed Squid with Black Pepper Mushroom Stuffing, Fruit and Vegetables Stuffing and Cheese stuffing. We cooked the stuffed squids with various method ranging from Deep Fried, Bake to Steaming.

The Mise En Place

Heere are the Ingredients that we're used to make all the 3 stuffed squids

These are the Ingredients that we used for
our third week on our stuffed squid

The Experiments

Here are some of the pictures during our experiment/class

Boiling up the dried chillis after the chilli seed

has been removed

 After the dried chilli has been boiled, we're going to blend it with

some of our ingredients like onion and other

 Pouring in the boiled chilli into the blender

 Preparing our ingredients for the next stage of cooking

 Cooking oil being heated up

 the blended chili poured into the pan

and being stirred

 Adee stirring the pre-sambal chilli

 Adee and Iskandar checking in what's our next

move to prepare the sambal chili sauce

 Joe helping Iskandar on making the Sambal Chilli

 

The Sambal Chilli is almost ready

 Joe on finalizing the Sambal Chilli Sauce

to be stuffed in our squids

 feat. Syuk and Group 5 stuffing in the sambal chilli sauce

into our squids

 Joe and Adee Stuffing in the Squids

 Most of the squids are already been stuffed

and Iskandar now Wrapping the stuffed squids

with Spring Roll Wrapper

 feat. Classmates watching Group 5 in Action

 Some of the Wrapped Stuffed Squids ready to be

Deep Fried

 The Finishing Product of this week's Stuffed Squid

 Group 5 with this week's Finishing Product

Group 5 with this week's Finishing Product

Click Link Below to See More of Group 5 in Action ! 

Group 5 FID Lesson 2 Picture Gallery

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FID Prososal - Stuffed Squid Week 2

FID Proposal

Stuffed Squid Week 2

Fruit , Crab Meat, Mushroom & Egg Prawn Filling


Shuffle or Boogie Everyone

Introduction

Salam And Hello to all our fellow Readers

Last Week, we made Black Pepper Mushroom for the filling, this week we covered 2 ofo ur main Ingredients plus an extra filling that our chef decided to let us experiment it out, the ingredient was Crab Meat. So long story short lets move on into our second and third Proposal !

Objectives 

Making Stuffed Squid delicious and edible to the customer through various experiments and test

Basic Ingredients - Stuffed Squid

Additional Ingredients

Our Group Task for Current Proposal

First of all we decided to start off our proposal with the Stuffed Squids. We made 3 types of menu and they we're Stuffed Squid with Black Pepper Mushroom Stuffing, Fruit and Vegetables Stuffing and Cheese stuffing. We cooked the stuffed squids with various method ranging from Deep Fried, Bake to Steaming.

For this week, We add in extra contents into our fillings like crab meat and prawns!

The Mise En Place

Heere are the Ingredients that we're used to make all the 3 stuffed squids

These are the Ingredients that we used for
this second week on our stuffed squid proposal

The Experiments

Here are some of the pictures during our experiment/class

 Joe and Adee making the first filling
for our stuffed squid, Egg Prawn Filling

 Pouring in the eggs into our
Egg Prawn Filling with Style

 Stirring up the first filling of the day

 Here is our first filling of the day, The Egg Prawn Filling

 Next is our Mushroom Filling

Iskandar and Syazwan Helping each other
Teamwork is essential

feat. Fahmi Helping out Group 5 on making
on our Crab Meat Filling

 Joe on making our fourth Filling of the day
for our fruit filling, making the caramel

Joe in style stirring up the sugar to caramelize them

 Ready Made Caramel for our Fruit Filling

 Pouring the caramel at the watermellon

 our fourth filling
the fruit watermellon filling for our squid

===== ===== =====

After Finishing making all 4 of our filling, we head off by
baking and deep frying our stuffed squid into the pot.
But of course we filled our squids with the fillings first before
we breaded them or covered it with Popiah wraping
and deep fried them. After we finished deep fried them
Here are the result of our product of the week.

===== ===== =====

 Breaded Stuffed Squid with Egg Prawn Filling

 Breaded Stuffed Squid with Crab Meat Filling

Spring Roll Wrapped Squid with Fruit & Caramel Filling

Finishing Product for all of Second Week's Filling
For our Stuffed Squids, Note that in the picture is our mushroom
stuffed squid.

Click Link Below to See More of Group 5 in Action ! 

Group 5 FID Lesson 2 Picture Gallery 

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FID Prososal 1 - Stuffed Squid Week 1

FID Proposal 1

Stuffed Squid Week 1

Shuffle or Boogie Everyone

Introduction

Salam And Hello to all our fellow Readers

Alright now the class is getting serious. Our Chef Zaid asked us to make a proposal of which we much picked 3 main ingredients and 3 types of various of recipe for each of the 3 main ingredients for the rest of the class. We already made a proposal for him and for our first proposal, we decided to do Stuffed Squid.

Objectives 

Making Stuffed Squid delicious and edible to the customer through various experiments and test

Basic Ingredients - Stuffed Squid

Additional Ingredients

Our Group Task for Current Proposal

First of all we decided to start off our proposal with the Stuffed Squids. We made 3 types of menu and they we're Stuffed Squid with Black Pepper Mushroom Stuffing, Fruit and Vegetables Stuffing and Cheese stuffing. We cooked the stuffed squids with various method ranging from Deep Fried, Bake to Steaming.

The Mise En Place

Heere are the Ingredients that we're used to make all the 3 stuffed squids


These are the Ingredients that we used for
our first week on our stuffed squid

The Experiments

Here are some of the pictures during our experiment/class

 Making the Black Pepper Mushroom Sauce

 Stuffing the Mushroom Sauce inside our Squids

 The Ready made stuffed squid
Top one are breaded and to be deep fried
Bottom one to be Steamed

 The Steamed Stuffed Squid is about to be Steamed

 Steaming the Stuffed Squid

 Deep Frying the breaded Stuffed Squids

 Group 5 in Action (Joe & Adee)

 The Steamed squids are steam cooked

Setting in the Steamed Stuffed Squid in a Plate

 Finishing Product for our Fried Stuffed Squids

 Finishing Product for our Steamed Stuffed Squids

 Finalizing for both product

Group 5 with their Finishing first week Product

Click Link Below to See More of Group 5 in Action ! 

Group 5 FID Lesson 2 Picture Gallery 

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