FID Proposal
Stuffed Squid Week 2
Fruit , Crab Meat, Mushroom & Egg Prawn Filling
Shuffle or Boogie Everyone
Introduction
Salam And Hello to all our fellow Readers
Last Week, we made Black Pepper Mushroom for the filling, this week we covered 2 ofo ur main Ingredients plus an extra filling that our chef decided to let us experiment it out, the ingredient was Crab Meat. So long story short lets move on into our second and third Proposal !
Objectives
Making Stuffed Squid delicious and edible to the customer through various experiments and test
Basic Ingredients - Stuffed Squid
Additional Ingredients
Our Group Task for Current Proposal
First of all we decided to start off our proposal with the Stuffed Squids. We made 3 types of menu and they we're Stuffed Squid with Black Pepper Mushroom Stuffing, Fruit and Vegetables Stuffing and Cheese stuffing. We cooked the stuffed squids with various method ranging from Deep Fried, Bake to Steaming.
For this week, We add in extra contents into our fillings like crab meat and prawns!
First of all we decided to start off our proposal with the Stuffed Squids. We made 3 types of menu and they we're Stuffed Squid with Black Pepper Mushroom Stuffing, Fruit and Vegetables Stuffing and Cheese stuffing. We cooked the stuffed squids with various method ranging from Deep Fried, Bake to Steaming.
For this week, We add in extra contents into our fillings like crab meat and prawns!
The Mise En Place
Heere are the Ingredients that we're used to make all the 3 stuffed squids
These are the Ingredients that we used for
this second week on our stuffed squid proposal
These are the Ingredients that we used for
this second week on our stuffed squid proposal
The Experiments
Here are some of the pictures during our experiment/class
Joe and Adee making the first filling
for our stuffed squid, Egg Prawn Filling
Pouring in the eggs into our
Egg Prawn Filling with Style
Stirring up the first filling of the day
Here is our first filling of the day, The Egg Prawn Filling
Next is our Mushroom Filling
Iskandar and Syazwan Helping each other
Teamwork is essential
feat. Fahmi Helping out Group 5 on making
on our Crab Meat Filling
Joe on making our fourth Filling of the day
for our fruit filling, making the caramel
Joe in style stirring up the sugar to caramelize them
Ready Made Caramel for our Fruit Filling
Pouring the caramel at the watermellon
our fourth filling
the fruit watermellon filling for our squid
===== ===== =====
After Finishing making all 4 of our filling, we head off by
baking and deep frying our stuffed squid into the pot.
But of course we filled our squids with the fillings first before
we breaded them or covered it with Popiah wraping
and deep fried them. After we finished deep fried them
Here are the result of our product of the week.
===== ===== =====
Breaded Stuffed Squid with Egg Prawn Filling
Breaded Stuffed Squid with Crab Meat Filling
Spring Roll Wrapped Squid with Fruit & Caramel Filling
Finishing Product for all of Second Week's Filling
For our Stuffed Squids, Note that in the picture is our mushroom
stuffed squid.
for our stuffed squid, Egg Prawn Filling
Egg Prawn Filling with Style
Teamwork is essential
on our Crab Meat Filling
for our fruit filling, making the caramel
the fruit watermellon filling for our squid
===== ===== =====
After Finishing making all 4 of our filling, we head off by
baking and deep frying our stuffed squid into the pot.
But of course we filled our squids with the fillings first before
we breaded them or covered it with Popiah wraping
and deep fried them. After we finished deep fried them
Here are the result of our product of the week.
===== ===== =====
For our Stuffed Squids, Note that in the picture is our mushroom
stuffed squid.
Click Link Below to See More of Group 5 in Action !
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