FID Proposal
Stuffed Squid Week 3
Sambal Tumis Sauce Filling
Shuffle or Boogie Everyone
Introduction
Salam And Hello to all our fellow Readers
We already finished making all of our proposal's ingredients so we decided to do some more extra content. We decided to use Iskandar Mom's Sambal Tumis Sauce into our filling so less talking and more pictures and food!
Objectives
Making Stuffed Squid delicious and edible to the customer through various experiments and test
Basic Ingredients - Stuffed Squid
Additional Ingredients
Our Group Task for Current Proposal
First of all we decided to start off our proposal with the Stuffed Squids. We made 3 types of menu and they we're Stuffed Squid with Black Pepper Mushroom Stuffing, Fruit and Vegetables Stuffing and Cheese stuffing. We cooked the stuffed squids with various method ranging from Deep Fried, Bake to Steaming.
First of all we decided to start off our proposal with the Stuffed Squids. We made 3 types of menu and they we're Stuffed Squid with Black Pepper Mushroom Stuffing, Fruit and Vegetables Stuffing and Cheese stuffing. We cooked the stuffed squids with various method ranging from Deep Fried, Bake to Steaming.
The Mise En Place
Heere are the Ingredients that we're used to make all the 3 stuffed squids
These are the Ingredients that we used for
our third week on our stuffed squid
These are the Ingredients that we used for
our third week on our stuffed squid
The Experiments
Here are some of the pictures during our experiment/class
Boiling up the dried chillis after the chilli seed
has been removed
After the dried chilli has been boiled, we're going to blend it with
some of our ingredients like onion and other
Pouring in the boiled chilli into the blender
Preparing our ingredients for the next stage of cooking
Cooking oil being heated up
the blended chili poured into the pan
and being stirred
Adee stirring the pre-sambal chilli
Adee and Iskandar checking in what's our next
move to prepare the sambal chili sauce
Joe helping Iskandar on making the Sambal Chilli
The Sambal Chilli is almost ready
Joe on finalizing the Sambal Chilli Sauce
to be stuffed in our squids
feat. Syuk and Group 5 stuffing in the sambal chilli sauce
into our squids
Joe and Adee Stuffing in the Squids
Most of the squids are already been stuffed
and Iskandar now Wrapping the stuffed squids
with Spring Roll Wrapper
feat. Classmates watching Group 5 in Action
Some of the Wrapped Stuffed Squids ready to be
Deep Fried
The Finishing Product of this week's Stuffed Squid
Group 5 with this week's Finishing Product
Group 5 with this week's Finishing Product
Click Link Below to See More of Group 5 in Action !
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