FID Prososal 1 - Stuffed Squid Week 1

FID Proposal 1

Stuffed Squid Week 1

Shuffle or Boogie Everyone

Introduction

Salam And Hello to all our fellow Readers

Alright now the class is getting serious. Our Chef Zaid asked us to make a proposal of which we much picked 3 main ingredients and 3 types of various of recipe for each of the 3 main ingredients for the rest of the class. We already made a proposal for him and for our first proposal, we decided to do Stuffed Squid.

Objectives 

Making Stuffed Squid delicious and edible to the customer through various experiments and test

Basic Ingredients - Stuffed Squid

Additional Ingredients

Our Group Task for Current Proposal

First of all we decided to start off our proposal with the Stuffed Squids. We made 3 types of menu and they we're Stuffed Squid with Black Pepper Mushroom Stuffing, Fruit and Vegetables Stuffing and Cheese stuffing. We cooked the stuffed squids with various method ranging from Deep Fried, Bake to Steaming.

The Mise En Place

Heere are the Ingredients that we're used to make all the 3 stuffed squids


These are the Ingredients that we used for
our first week on our stuffed squid

The Experiments

Here are some of the pictures during our experiment/class

 Making the Black Pepper Mushroom Sauce

 Stuffing the Mushroom Sauce inside our Squids

 The Ready made stuffed squid
Top one are breaded and to be deep fried
Bottom one to be Steamed

 The Steamed Stuffed Squid is about to be Steamed

 Steaming the Stuffed Squid

 Deep Frying the breaded Stuffed Squids

 Group 5 in Action (Joe & Adee)

 The Steamed squids are steam cooked

Setting in the Steamed Stuffed Squid in a Plate

 Finishing Product for our Fried Stuffed Squids

 Finishing Product for our Steamed Stuffed Squids

 Finalizing for both product

Group 5 with their Finishing first week Product

Click Link Below to See More of Group 5 in Action ! 

Group 5 FID Lesson 2 Picture Gallery 

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